Thursday, November 1, 2012

November Changes at The Wallace

Happy November all!  I want to let everyone know that my heart goes out to all who are suffering because of Hurricane Sandy - on behalf of The Wallace team, we are thinking of you. 

Some big changes are coming at The Wallace.  We are making these changes to better serve the our customers and give more economical food options to the neighborhood.  Starting today - All apps are $12 and under and most entrees under $20!!!

Since you all know I'm a big fan of lists - let's get to the changes!

1. $20 prix fixe at The Wallace - starting today - you can get a two-course dinner for $20 at The Wallace - (what?! yes, you heard right!!!!) 

The Wallace $20 Prix Fixe
1st course – Arugula Salad or
                          Seasonal Flatbreads
2nd course – Pan Roasted Half Chicken or
       The Wallace Burger

Available every night here at The Wallace.  
2. We have lowered the prices of our appetizers (all are $12 and under) and dinner entrees - now 5 out of our 8 entrees are under $20 - and yes, we are keeping our portion size!  Thx chef Jon! 
Also we have a new salad -

Grilled Pear Salad
Frisee, brussels sprout leaves, pomegranate, pecans, goat cheese, pear vinaigrette   11

3. Starting tonight, The Wallace is offering our bar snacks menu at Hanson Dry!  Every night you can get Chef Jon's delicious bar snacks at our favorite bar - Hanson Dry.

Herbed Fries
Hand cut potatoes, crispy herbs, pecorino romano, pickled jalapenos   6

Butternut Squash Crostino
Housemade ricotta cheese, sage-arugula pesto   7

Jalapeno Poppers
House made ricotta, fontina, lime crema   7

Crispy Duck Tacos
Green chili aioli, cilantro, lime juice   9.5 

That's it from The Wallace - lower prices, same great food!  Hope to see you soon.


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