Friday, October 26, 2012

Brunch, Anniversary, Bar Snacks

Hi all! Happy Fall - I for one cannot believe it is almost the end of October - thank goodness the weather has still been nice.  As we get ready for hurricane Sandy (I think? - I have no idea, this is how much time I spend in The Wallace), we are making some updates to our brunch menu, having a special anniversary dinner, and doing bar snacks at Hanson Dry!

1. Brunch:

You asked - we listened - we improve!  We are lowering the prices on our brunch menu and including a free Americano and Tea with every purchase.  YUM.  Plus our fabulous Bloody Mary's and Mimosa's are still only $8....AND if you eat brunch at the bar, they are buy one get one free.  Umm, if I wasn't working that is where I would be!

The new brunch items are: The Wallace BLT -
Bacon, lettuce, tomato jam, garlic aioli, crispy fingerling potatoes.
 This BLT is so good, when Jon made it for the staff I didn't even get to take a picture of it!   

Brunch is served Sat-Sun from 10am-3:30.  We also have highchairs for the babes.

2. Anniversary Dinner

I can't believe it, but Jon and I have been together for 3 years!  We have even survived opening a restaurant together!  To celebrate, we are offering a 3 course dinner for $30 + free glass of sparkling wine on Wednesday Nov 7th.  Make your reservation now by calling 347-689-9137 or emailing me at

3. Bar snacks at Hanson Dry

Starting Oct 31 - we will be doing bar snacks for a favorite bar Hanson Dry!  Just another way to get your fix of Jon Wallace's cooking.

The menu is below:

Herbed Fries - $6
Hand cut potatoes, crispy herbs, pecorino romano, pickled jalapenos
Butternut Squash Crostino  - $7
Housemade ricotta cheese, sage-arulala pesto

Jalapeno Poppers - $7
House made ricotta, fontina, lime crema
Crispy Duck Tacos - $9.50
Green chili aioli, cilantro, lime juice 

Also - if you are going to the Barclay's Center, we are just a half mile away and open to 11:30 on weekends!

 That's it for now.  See you at The Wallace.  Reservations available at 347-689-9137 or

No comments:

Post a Comment